I had the day off today.
So after some well needed sleep I woke to make breakfast.
Yesterday we served scones at the Inn.
I was inspired to try my hand at them.
I have made berry and sweet scones before, but the savory is a new experience.
I love this recipe!
It was pretty simple and I had all the ingredients handy.
(By handy I mean I used my mom's half and half that she uses for her coffee in place of heavy cream)
They turned out great.
This was originally a King Arthur Flour recipe that I found through TasteSpotting.
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