I ignored my homework in lue of tying out
"from scratch bread" and oatmeal chocolate chip cookies.
Pictured with my mom's glass behind.
Makes 3½ dozen cookies
1¼ cup all purpose flour
1-cup whole wheat flour
½ teaspoon salt
1-teaspoon baking soda
½ cup sugar
¾ firmly packed light brown sugar
1 cup softened unsalted butter, cut into 1-inch pieces
1-teaspoon pure vanilla extract
1½ cups old-fashioned rolled oats
12-ounce bag semi-sweet chocolate chips
Preheat oven to 350° F.
Stir the flour, baking soda, and salt together in a large bowl.
In another large bowl, mix the sugars together at low speed.
Add pieces of butter and beat until light and fluffy.
Add the eggs one at a time, beating well after each one, then mix in vanilla.
Add the flour mixture ½ cup at a time, mixing well after each addition.
Stir in oats and chocolate chips.
Drop dough by rounded tablespoons onto an ungreased cookie sheet.
Bake 10-12 minutes, or until golden brown.
Let cool a couple minutes before removing them from baking sheet.
Enjoy! (and share!)
I'll share the bread when it's done in the oven.