Sunday, January 24, 2010

Sunday Baking

I ignored my homework in lue of tying out
"from scratch bread" and oatmeal chocolate chip cookies.
Pictured with my mom's glass behind.

Oatmeal Chocolate Chip Cookies
Makes 3½ dozen cookies
1¼ cup all purpose flour

1-cup whole wheat flour

½ teaspoon salt

1-teaspoon baking soda

½ cup sugar

¾ firmly packed light brown sugar
1 cup softened unsalted butter, cut into 1-inch pieces

1-teaspoon pure vanilla extract

2 eggs

1½ cups old-fashioned rolled oats

12-ounce bag semi-sweet chocolate chips

Preheat oven to 350° F.
Stir the flour, baking soda, and salt together in a large bowl.
In another large bowl, mix the sugars together at low speed.
Add pieces of butter and beat until light and fluffy.
Add the eggs one at a time, beating well after each one, then mix in vanilla.
Add the flour mixture ½ cup at a time, mixing well after each addition.
Stir in oats and chocolate chips.

Drop dough by rounded tablespoons onto an ungreased cookie sheet.
Bake 10-12 minutes, or until golden brown.
Let cool a couple minutes before removing them from baking sheet.
Enjoy! (and share!)

I'll share the bread when it's done in the oven.

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