Monday, May 17, 2010

With Rhubarb Crisp in the Oven

Life has been rather hectic lately,
I have less then ten days of high school!
So today I made an important decision,
Today was, and is, a fruit day.
In honor of this my dad made smoothies and I made a crisp.
It's in the oven now,
I'm just starting to smell the hint of corn starch in cracks left by the rhubarb chunks.

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